My mom makes this every year for Thanksgiving. It's hearty and healthy and a great way to use all those pumpkins. The perfect Fall soup that everyone loves. Ingredients: • 1/2 sweet onion, finely chopped • 1 teaspoon minced garlic • 1 medium sweet apple, finely chopped (substitute- 1 cup apple sauce) • 1 tablespoon butter • 1 cup cooked pumpkin, canned or homemade • 1 heaping teaspoon curry powder • 3 cups chicken broth • salt and white pepper Garnish: • roasted pumpkin seeds (aka pepitas) • plain yogurt or sour cream • fresh thyme sprigs 1. In a medium pot saute onion, apple, and garlic until soft. 2. Add pumpkin, curry powder, and chicken broth. Salt and pepper to taste. 3. Bring to a boil, stirring well. Reduce heat to low and simmer for about a half hour. Stir occasionally. 4. Serve and top with a dollop of yogurt and sprinkle of pumpkin seeds (pepitas). Garnish with sprig of thyme. Antalya escort Çanakkale escort Trabzon escort