Reminding kids about double dipping can get so tedious. Especially when the dip is good. When I make guacamole for the kids I like to serve it up in individual little boats using the avocado peels as the vessels. To add to the fun, and keep it on the healthy side, I like making baked corn tortilla chips. It's very easy to do and you can get creative with the shapes. Try this kids kitchen recipe! Directions: 1. Preheat oven to 400F. 2. Lay corn tortillas on a cutting board and brush them lightly with olive oil. 3. Using a knife, scissors, or cookie cutters, cut tortillas into desired shapes. 4. Arrange pieces in one flat layer on a baking sheet. 5. Salt and bake for 12 minutes or until crispy. If you're feeling adventurous, you can make your own homemade flour tortillas! Try this 5 star recipe! - 3 large avocados, halved - 1 large lemon, juiced - 1/2 teaspoon salt - 1/4 teaspoon sugar Directions: 1. Half the avocados lengthwise and carefully scoop out all the flesh. 2. Set the peels aside. Discard the seeds. 3. In a medium mixing bowl smash the avocados with a fork or masher. 4. Add lemon juice, salt, and sugar. Mix well. Scoop guacamole back into peels for individual servings.